英 ['tʃaʊdə] 美 ['tʃaʊdɚ]
  • n. (美)杂脍;海鲜杂烩浓汤
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chowder 杂烩羹

原指一种法国的大锅,来自cauldron,词源同calorie, 卡路里。

chowder: [18] Chowder, a North American seafood soup, probably takes its name from the pot in which it was originally cooked – French chaudière ‘stew pot’. This came from late Latin caldāria ‘pot’, a descendant of Latin calidārium ‘hot bath’ (which lies behind English cauldron); this in turn was a derivative of the adjective calidus ‘warm’.
=> calorie, cauldron
chowder (n.)
1751, American English, apparently named for the pot it was cooked in: French chaudière "a pot" (12c.), from Late Latin caldaria (see caldron). The word and the practice introduced in Newfoundland by Breton fishermen, and spreading thence to New England.
CHOWDER. A favorite dish in New England, made of fish, pork, onions, and biscuit stewed together. Cider and champagne are sometimes added. Pic-nic parties to the sea-shore generally have a dish of chowder, prepared by themselves in some grove near the beach, from fish caught at the same time. [John Russell Bartlett, "Dictionary of Americanisms," 1859]
The derogatory chowderhead (1819) is a corruption of cholter-head (16c.), from jolthead, which is of unknown origin.
1. Would you like chowder or chicken noodle?

来自About Face 3交互设计精髓

2. She would make clam chowder every Sunday night, clam chowder and combread.
她每个星期天都做蛤肉杂烩, 蛤肉杂烩和玉米饼.

来自无师自通 校园英语会话

3. Chicken vegetable or clam chowder.

来自无师自通 校园英语会话

4. Today we have chicken noodle, tomato and clam chowder.
女招待:今天有鸡面 、 蕃茄、杂烩汤.


5. Another version of clam chowder has tomato sauce. It looks red.


[ chowder 造句 ]